A blade shines in the darkest of the nights
Haven't been feeling that well for the past few days, and I'm so not inspired to cook at all. However we were left with a packet of chicken in our fridge that needed to be cooked as it was expiring today. Pierre was craving for breaded chicken and I decided to spice up the usual way we do it. The result of this experiment is surprising good, while staying simple.
The dish will obviously not win any cooking championship, but it's a quick and tasty way to prepare chicken. The addition of garam massala and chili gives a nice twist to the recipe.
Make your own bread crumbs by grating your old dried-out bread (well duh! but it is actually a lot better than the crumbs-in-a-box I've been buying before).