A blade shines in the darkest of the nights
Making home-made cheese is something that I have always wanted to do but haven't got the guts for it - fear of failure I guess and wasting milk. So when Daring Bakers' announced that we have to make Mascarpone Cheese as part of their February challenge issued by Deeba & Aparna, I was excited but at the same time a bit apprehensive about it. I mean, making cheese sounds so professional. Can I do it? Will I succeed? Pushing my doubts aside, I said to myself: I've lots of time left before the reveal date. Well, time flies when you are having fun... and before long, the dateline for Dbs' challenge was staring at my face. Cornered, I had no choice but to face my fear. Frankly, it's just so ridiculous that I get all so stressed up about it. It's just making cheese, for goodness sake! If it didn't turn out right, it's no big deal, just try again, right?. But I guess we all have our own weird phobia of failures. LOL!
Facing my fear I did. Although I did try to duck out of it when seeing in the recipe that we needed pasterized cream and not ultra pasteurization or UHT (ultra-high temperature treatment). A search on the net gave me conflicting informations. Some sites claim that it won't give you cheese (can't remember the reasons behind it anymore) while others say that as long as you are making soft cheese like mascarpone, it can be done. Since I have only UHT cream with 30% fat in my pantry, I decided to just use it following Ninja's philosophy: if we don't experiment with it, we'll never know!
At first I tried Vera's method cooking the cream on skillet but after like an eternity, still no sign of any bubbles - a cue for me to add lemon juice (I don't have a cooking thermometer, you see... *hint*hint* to whoever wants to get me a gift). So I decided to switch to bain-marie - nope, still no bubbles. Anyway I decided to just squeeze a few drops of juice in the cream to see if anything happens...what can I lose, right? And the cream had been cooking for quite long enough. Well, NOTHING was darn happening! Arrgggh! Stir, stir, stir... can't tell whether it is milk scum or is it really thickening, but something was sure coating my spatula. LOL! I was getting pretty desperate at this point. I mean how long can I cook this cream? I decided to ditch the bain-marie method, put it on direct low heat and a few more drops of lemon juice for the road. Blink! Blink! Like magic, it was thickening. (yes, for a minute there, I doubted my own eyes) Hurray! Did a happy cheese dance 'I'm so excited. Yeah yeah yeah!'
OK, now that I had it thickened... How do I know what's the right consistency? Did a little stove dance: burner, off burner, back to burner as I wasn't sure if it was thick enough. LOL! Anyway, after a while, I decided to stop the musical stove with my mascarpone and let it cool for 20 minutes. Miracle! It had thickened. As I had to leave for grocery shopping, I put it in the fridge to cool while it was kinda warm. Came back a few hours later and found a nice thick textured mascarpone. Did a finger dip - tasted fantastic! I didn't have any water dripping from the sieve like some other bloggers did. By the way, I didn't use cheese cloth for this - don't even know where to buy it here in France so I used the alternative: hub's good old cotton handkerchief. And yes, it's a freshly cleaned one if any of you were wondering. It works like a charm.
(taken from Vera's Recipe for Homemade Mascarpone Cheese)
Makes: 12oz/ 340gm of mascarpone cheese
I like the tastes of home-made mascarpone better than the one bought from the store. It's creamy and silkenly delicious. I don't really know how to describe but it just taste differently good.
If the above method doesn't work for you, cook the cream on direct very low heat. But be careful not to burn it or else you will get a burnt flavoured mascarpone cheese.
If you don't have any cheesecloth at home, you can also use cotton kitchen towel, a big handkerchief or any coarse cloth. You can also use those newborn cotton nappy cloth that we often us as diapers, light blanket or wipers etc.