A blade shines in the darkest of the nights
Today I would like to introduce to you a very simple and delicious traditional dish of Alsace (eastern of France): the tarte flambée (in Alsatian Flammekueche or in German Flammkuchen). It's a sort of «Alsacian pizza», although its history is absolutely not related in any way with the famous Italian treat (except maybe as the inspiration for what is known today as «white pizzas»).
My first meeting with Miss Tarte Flambée was for a dinner at Michèle's place (my mom-in-law) in 2002. I was surprised by the simplicity and easily available materials for dressing up Ms Flambée and my, she is delicious too. Since then, I have met Ms Flambée several times, and I'm sure your friends and family would love her as much as we do.
Here's Michèle's recipe:
Baking: about 20 minutes
Makes: 4 person
It's in no way an high-end super-complicated dish to make, but it's certainly delicious and satisfying. I bought the bread dough directly from my favorite local bakery, and the delicious crust that it became made the experience even more enjoyable
You might want to let the dough rise before flattening it, then let it rise some more. Another version is using only crème fraîche without the eggs. Some people also add cheese or, mushrooms on top, but this is a departure from the original recipe.