Ever since I became more confident in my baking skill, I have always wanted to make this delicious dessert that is so well-known in the French region of Auvergne. I even bought a packet of pralines from the supermarket a few months after we moved here, but I never quite got the courage to use them. After scouring the Internet for many different recipes, I chickened out again after reading the word ‘kneading’ as all the recipes use bread machine to make this brioche and I was kinda daunted by it. However, my recent success on No Knead Bread renewed my interest in making this brioche again. For days, I kept pouring over all the recipes that I have gathered from the net and comparing one from the other – all techniques and quantity are similar yet different ☹️. Finally yesterday night I gathered all my guts together and ‘JUST DO IT’ like the Nike Ad. 😉
Voilà, may I present you my very own Brioche Aux Pralines freshly made this morning.
I’ll post my recipe for it soon. So be sure to look out for it.