Carrots – so many kids hate them with a passion. Even my hubby won’t touch that stuff no matter how deliciously it has been cooked or presented to him. I think I know why. When Little One started on her first solid food – guess what was the first most recommended food to introduce to… Continue reading Carottes Râpées (Grated Carrot Salad)
Month: May 2009
Bugnes Lyonnaises
A beignet (French word for doughnut) is a pastry made from deep-fried dough sprinkled with icing sugar, sort of like doughnut, however in France they exist in sweet (plain or with fruit filling) and savory form (serves as entree with filling like mushrooms, potato or meat etc). From what I can gather, sweet beignets version… Continue reading Bugnes Lyonnaises