Beef Madras

My hubby has always been a big lover of Indian cuisine – so much so that whenever we are back in Singapore, the very first restaurant he heads for is Shahi Maharani. We eat there so frequently that even the manager recognises us instantly whenever we are back in Singapore, never mind that he hasn’t… Continue reading Beef Madras

Madras Masala Paste

Did you ever find yourself getting stuck with a recipe that list a paste or ingredient that you have no idea how to get or make? I often did and it is so annoying. Recently I was trying to making an Indian recipe and I stumbled upon Madras Masala Paste??? erhm… huh? What is that?… Continue reading Madras Masala Paste

Brioche Aux Pralines

This is one of my hubby’s favourite desserts. When we used to live in Nantes, my mother-in-law would always bring one of these home whenever she returned from Auvergne. For those who haven’t read my earlier posts, this brioche is a specialty of the French region of Auvergne. What makes it so special is not… Continue reading Brioche Aux Pralines

Lasagne

It’s funny how I have thought for years that lasagne were difficult and complicated to make – I mean, looking at the multiple layers of pasta and tomato sauce oozing out with the crispy cheese on top etc. I thought only chef could whip that up… definitely not for the layman I used to be.… Continue reading Lasagne